Skip to main content Search

Curry oil hollandaise sauce
No ratings
Prep. 5 min
Total 15 min
6 portions
Sign up for free

Ingredients

Curry Oil
  • ghee
    80 g
  • fresh curry leaves
    25
  • garlic cloves sliced thinly
    2
  • black mustard seeds
    ¼ tsp
  • dried chilli flakes
    ¼ tsp
  • curry powder
    ½ tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
Hollandaise
  • unsalted butter cut into pieces
    200 g
  • water
    15 g
  • lemon juice
    15 g
  • egg yolks
    6
  • salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 99 mg
Protein 2.8 g
Calories 1747.5 kJ / 417.7 kcal
Fat 44.2 g
Fibre 0.9 g
Saturated Fat 26.1 g
Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hollandaise 9 Recipes
Australia and New Zealand

You might also like...

Baked artichoke dip

4.8(144)

35min

Muhamara dip

4.8(99)

30min

Tapenade

4.7(82)

10min

Hollandaise

4.5(487)

15min

Zingy avocado and lime dip

4.8(73)

10min

Tuna dip

4.9(348)

15min

Chakalaka

4.6(131)

35min

Sambal chilli

4.3(14)

35min

Layered Mexican dip

4.8(96)

25min

Mixed mushroom pâté

4.4(10)

1h 25min

Nut and seed butter

4.9(15)

10min

Baked pâté

4.8(5)

3h

 Show all
Show all