Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g sushi rice
- 875 g water
- oil, for brushing waffle maker
- 400 g crème fraîche
- 15 - 30 g wasabi paste, to taste
- 10 g lime juice, freshly squeezed, plus extra for drizzling
- 10 g honey
- ½ tsp fine sea salt
- 2 pinches ground white pepper
- 250 g salmon fillet, fresh, skinless, cut in thin slices (see tip)
- 250 g tuna, sashimi grade
- 16 prawns, cooked
- 1 mango, ripe, cut in thin slices
- 1 avocado, cut in thin slices
- 8 slices cucumber (cut in long strips lengthways with a vegetable peeler)
- 1 lime, cut in wedges
- 8 tsp salmon roe
- 1 nori seaweed, crumbled
- sesame seeds, black and white, for sprinkling
- sriracha sauce, for sprinkling
- lime juice, freshly squeezed, for drizzling
- Nutrition
- per 1 piece
- Calories
- 3711.9 kJ / 887.2 kcal
- Protein
- 40.5 g
- Carbohydrates
- 103.8 g
- Fat
- 34.9 g
- Saturated Fat
- 14.7 g
- Fibre
- 4.4 g
- Sodium
- 670.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemonade
5 min
Salmon with Vegetable Sauce
25min
Molten Lava Cake
45 min
Sweet Raisin Pancake - Kaiserschmarrn
35min
Blackberry Mojito
1h 45min
Chocolate and Sesame Ganache
13h
Semolina pancakes (Beghrir)
1h
Rainbow Yogurt Parfait
20min
Anchovy Breadcrumbs
5 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min
Raspberry Ripple Ice Cream
15h
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min