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Crisp Onsen Eggs
4.0 2 ratings
Prep. 15 min
Total 2 h
6 portions
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Ingredients

  • white bread, slightly stale
    100 g
  • water
    1000 g
  • large eggs room temperature
    6
  • fine sea salt to taste
  • light soy sauce
    50 g
  • light brown sugar
    35 g
  • ground ginger
    1 tsp
  • garlic powder
    1 tsp
  • water, hot
    260 g
  • cornflour mixed with 2 Tbsp water
    2 Tbsp
  • oil for frying
  • fresh red chilli thinly sliced, for sprinkling
    1
  • fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Calories 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

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