Vanilla Mille-feuille with Caramel and Pecan Nuts

5.0 1 rating

Prep. 35 min

Total 13 h 10 min

6 portions

Ingredients

Vanilla Ganache

white chocolate small pieces or callets
250 g
double cream
125 g
vanilla pod seeds only
1
2 tsp vanilla bean paste

Caramel Sauce

sugar
250 g
light brown sugar
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
cream, min. 30% fat whipping or double cream
200 g
water
1030 g
lemon juice
1 tsp
puff pastry
1 sheet
white vinegar
1 Tbsp

Pecan Praline

pecan nut halves
300 g
Demerara sugar
250 g
water
1070 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
white vinegar
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 222.5 mg

Protein 10.1 g

Calories 4482.2 kJ / 1071.3 kcal

Fat 80.2 g

Fibre 7.1 g

Saturated Fat 28.8 g

Carbohydrates 91.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Red Velvet Number Cake

2 h 30 min

Mango Chia Pudding

4 h 10 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Gluten-free Sacher Torte

3 h 20 min

Lemon Tiramisu

6 h 25 min

Number Cake

2 h

Peanut Butter Protein Balls

35 min

Ice Cream Layer Cake

43 h 35 min

Malva Pudding

55 min

Stewed Rhubarb with Orange

10 min

Pears in Orange Syrup

30 min

Show all

Show all