Rainbow Spiral Yam Mooncake

5.0 6 ratings

Prep. 15 min

Total 2 h

12 pieces

Ingredients

Yam paste

water
500 g
yam (taro roots) cut in cubes
450 g
pandan leaves
4
icing sugar
100 g
wheat starch
15 g
salted butter
80 g

Salted egg yolks

salted egg yolks
12
sesame oil
2 tsp

Water dough

all purpose flour
200 g
icing sugar
30 g
unsalted butter
50 g
water
100 g
vinegar
½ tsp

Oil dough

pau flour (Hong Kong flour)
180 g
unsalted butter
100 g
salt
1 pinch
food colouring gel type (pink, yellow, blue, purple)
2 drops

Difficulty

advanced

Nutrition per 1 piece

Sodium 165.8 mg

Protein 12.7 g

Calories 1998.2 kJ / 477.6 kcal

Fat 26.3 g

Fibre 2.3 g

Saturated Fat 12.6 g

Carbohydrates 47.4 g

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Also featured in

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International

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