Skip to main content Search
Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream
5.0 2 ratings
Prep. 10 min
Total 1 h 45 min
1000 g
Sign up for free

Ingredients

Pistachio Paste
  • pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
    250 g
Pistachio Pastry Cream
  • granulated sugar
    100 g
  • cornflour
    60 g
  • ground turmeric
    1 pinch
  • fine sea salt
    1 pinch
  • soya milk unsweetened
    500 g
  • vanilla bean paste
    1 tsp
  • vegan butter diced
    60 g
  • almond extract
    ¼ tsp

Difficulty

easy

Nutrition per 100 g

Sodium 38.9 mg
Protein 6.9 g
Calories 1064 kJ / 254.3 kcal
Fat 15.7 g
Fibre 3.1 g
Saturated Fat 2.3 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Garlic Cheddar Biscuits

4.7(207)

30 min

Apple and Kiwi Jam

4.9(35)

40 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

4.7(62)

9 h 25 min

Chocolate Chip and Walnut Cookies

4.5(45)

45 min

Number Cake

4.4(8)

2 h

Italian Easter Bread

4.9(16)

3 h 50 min

Pretzels

4.5(77)

1 h

Dairy-free Coconut Ice Cream

5.0(9)

10 h 30 min

Soft Fresh Cheese

4.7(11)

15 h 20 min

Apple Tart

4.4(12)

1 h

Smoked Salmon Rolls

4.8(42)

1 h 20 min

Chocolate Cheesecake with Marshmallow Topping

4.8(77)

3 h 5 min