Curly Fries with Garlic Sauce

Name: Curly Fries with Garlic Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 800 g floury potatoes; water; 1 tsp garlic powder; 1 tsp dried parsley; ½ tsp ground smoked paprika; ½ tsp fine sea salt; vegetable oil; 2 garlic cloves; 5 g fresh parsley leaves; 150 g plain yoghurt; 20 g mayonnaise; 20 g ketchup

5.0 (1 rating)

Difficulty easy

Preparation time 25 min

Total time 45 min

Serving size 8 portions

Ingredients

800 g floury potatoes (e.g. Maris Piper, King Edward), ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
water, for soaking
1 tsp garlic powder
or onion powder
1 tsp dried parsley
½ tsp ground smoked paprika
½ tsp fine sea salt, plus 1 pinch
vegetable oil, for frying
2 garlic cloves
5 g fresh parsley leaves
150 g plain yoghurt
20 g mayonnaise
20 g ketchup

Nutrition: per 1 portion
Calories: 1141 kJ / 272.7 kcal
Protein: 2.9 g
Carbohydrates: 19.8 g
Fat: 21.5 g
Saturated Fat: 3.4 g
Fibre: 2.4 g
Sodium: 189.6 mg