Shrimp, Tofu & Egg Casserole

1.0 1 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

prawn, raw, peeled
150 g
sugar
¼ tsp
rice wine
1 tsp
sesame oil
¼ tsp
spring onions
2 stalks
garlic clove
1
cooking oil
15 g
chicken stock
200 g
salt
¼ tsp
tofu Japanese-type, cut in cubes
300 g
tapioca starch
1 tsp
water
2 tbsp
eggs
3
ground white pepper
1 pinch
sesame oil

Difficulty

easy

Nutrition per 1 portion

Sodium 304.2 mg

Protein 19.1 g

Calories 798.9 kJ / 190.9 kcal

Fat 11.5 g

Fibre 0.2 g

Saturated Fat 2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Prawn Glass Noodles

30 min

Char Kway Teow

25 min

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Boosted Super Green Juice

10 min

Virgin Watermelon Margarita

10 min

Immune Boost (Metric)

5 min

Dried Scallop Fish Slice Congee

30 min

Old Cucumber Soup

No ratings

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Stir-fry Baby Bak Choy

10 min

Stir-fry Kailan with Oyster Sauce

10 min