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Baked Pork Loin with Creamy Mushroom Sauce and Rice
3.8 10 rating
Prep. 30 min
Total 1 h 20 min
4 portions
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Ingredients

  • fresh parsley leaves
    20 g
  • onions quartered
    120 g
  • olive oil
    20 g
  • chestnut mushrooms sliced
    400 g
  • water
    750 g
  • sour cream
    200 g
  • double cream
    200 g
  • vegetable stock paste, homemade
    2 heaped tsp
    2 vegetable stock cubes (for 0.5 l each)
  • lemon juice
    1 tsp
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for seasoning
    3 pinch
  • olive oil for frying
    2 Tbsp
  • pork tenderloin in one piece
    600 - 800 g
  • white long grain rice
    350 g
  • olive oil
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1777.1 mg
Protein 37 g
Calories 4252.6 kJ / 1016.4 kcal
Fat 56.5 g
Fibre 3.3 g
Saturated Fat 23.4 g
Carbohydrates 90.4 g

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