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Beef and Olive Meatballs with Spaghetti

Beef and Olive Meatballs with Spaghetti
2.9 7 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

Meatballs
  • fresh parsley leaves
    10 g
  • onions quartered
    50 g
  • black olives pitted
    50 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • beef mince
    500 g
Pasta and Sauce
  • onions quartered
    150 g
  • garlic cloves
    2
  • olive oil plus 1 Tbsp for frying
    15 g
  • water
    1000 g
  • fine sea salt
    2 tsp
  • dried spaghetti
    350 g
  • crème fraîche
    80 g
  • cherry tomatoes halved
    200 g
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 36.5 g
Calories 3110 kJ / 743 kcal
Fat 34.8 g
Carbohydrates 71 g

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