Devices & Accessories
Beef and Olive Meatballs with Spaghetti
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves10 g
-
onions quartered50 g
-
black olives pitted50 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef mince500 g
Pasta and Sauce
-
onions quartered150 g
-
garlic cloves2
-
olive oil plus 1 Tbsp for frying15 g
-
water1000 g
-
fine sea salt2 tsp
-
dried spaghetti350 g
-
crème fraîche80 g
-
cherry tomatoes halved200 g
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
36.5 g
Calories
3110 kJ /
743 kcal
Fat
34.8 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Nuggets and Chips
1 h 15 min
One-Pot Tomato and Mushroom Spaghetti
30 min
Spaghetti Carbonara
40 min
Egg and bacon breakfast baguettes
25 min
Spicy Chicken with Coconut Rice
1 h 25 min
"Marry Me" Chicken Pasta
30 min
Alcohol-free Berry Mojito
5 min
Green Ombre Naked Cake
3 h
Traditional Irish Stew
4 h 30 min
Chicken Nuggets
45 min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55 min
Dairy-free Peppercorn Sauce
15 min