Devices & Accessories
Beef and Olive Meatballs with Spaghetti
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves10 g
-
onions quartered50 g
-
black olives pitted50 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef mince500 g
Pasta and Sauce
-
onions quartered150 g
-
garlic cloves2
-
olive oil plus 1 Tbsp for frying15 g
-
water1000 g
-
fine sea salt2 tsp
-
dried spaghetti350 g
-
crème fraîche80 g
-
cherry tomatoes halved200 g
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
36.5 g
Calories
3110 kJ /
743 kcal
Fat
34.8 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Roti John
30 min
Big Mac Style Wraps
40 min
Broccoli and Bacon Tarts
45 min
Pasta with Prawn and Pepper Sauce
30 min
Spicy Beef with Red Peppers
30 min
Spicy Zucchini Noodles
10 min
Mai Tai
10 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Strawberry Champagne Cocktail with Mini Savoury Cheesecakes
3 h 40 min
Tomato and Bacon Spaghetti
35 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min