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Austrian Baked Rice Casserole with Apples
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Prep. 30 min
Total 1 h 45 min
10 portions
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Ingredients

  • pudding rice
    250 g
  • whole milk
    800 g
  • unsalted butter diced, plus extra for greasing
    100 g
  • fine sea salt
    1 pinch
  • natural vanilla extract
    1 tsp
  • rum (optional) to taste
    2 - 3 Tbsp
  • raisins (optional) to taste
    2 - 3 Tbsp
  • tart apples peeled, cored, quartered
    600 g
  • freshly squeezed lemon juice
    20 g
  • caster sugar plus extra for sprinkling
    80 g
  • medium eggs
    5
  • freshly squeezed lemon juice (see tip)
    1 tsp
  • ground cinnamon (optional)
    ½ tsp
  • flaked almonds
    100 g

Nutrition per 1 portion

Calories 382.5 kcal / 1600.2 kJ
Protein 10.3 g
Fat 19.2 g
Carbohydrates 43.4 g
Fibre 2.7 g
Saturated Fat 7.5 g
Sodium 98.1 mg

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UK and Ireland

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