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Ingredients
- 300 Brokkoli
- 10 g Öl
- 1 Msp. Kurkuma, gemahlen
- 200 g Karotten in Stücken
- 1 Sternanis
- 2 - 3 TL Salz
- 800 g Wasser
- 500 g Hühnerbrust in Stücken (2-3 cm)
- 150 g Reisnudeln, getrocknet ggf, mittig halbiert
- 5 g Verjus
- 1 Bund Koriander, frisch Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 4261.2 kcal / 17828.7 kJ
- Protein
- 346.6 g
- Fat
- 60.7 g
- Carbohydrates
- 785.4 g
- Fibre
- 298.6 g
- Saturated Fat
- 3.9 g
- Sodium
- 4511.2 mg
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