Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 200 g Erdäpfel, mehlig, in Stücken (2-3 cm)
- 200 g Mais, aus der Dose, abgetropft
- 60 g Butter, in Stücken
- ½ TL Salz
- 2 - 3 Prisen Muskatnuss, frisch gerieben
-
2
TL Thymian, frisch, Blättchen abgezupft
or 1 TL Thymian, getrocknet, Blättchen abgezupft - 1 - 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 4.4 g
- Sodium
- 616 mg
Alternative recipes
Reis mit Kürbisletscho
40min
Italienische Frittata
35min
Erdäpfelgratin
1h 15min
Fruchtpudding (aus Resten)
25min
Cremige Polenta mit Pfirsichen
50min
Babyfreundlicher Rindseintopf mit Champignons und Oliven
2h 5min
Erdäpfel-Kürbis-Gratin
1h
Erbsensuppe mit Nockerl
50min
Babyfreundliches Hühner-Risotto mit Erbsen und Champignons
35min
Schnelles Hirsotto
25min
High Protein Linsen-Bohnen-Suppe
40min
Bohnen-Avocado-Salat
15min