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Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)
No ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • broccoli stems, peeled (see Tip)
    280 g
  • carrots cut into halves
    320 g
  • Gala apples cored, peeled and cut into quarters
    4
  • mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
    30 g
  • mayonnaise
    120 g
  • apple cider vinegar
    30 g
  • Dijon mustard
    3 tsp
  • honey
    1 tbsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • flaked almonds (optional)
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 337.3 mg
Protein 4.1 g
Calories 1733.1 kJ / 414.2 kcal
Fat 24.9 g
Fibre 11.2 g
Saturated Fat 3.4 g
Carbohydrates 46.5 g

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