Devices & Accessories
Broccoli stem slaw (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
broccoli stems, peeled (see Tip)280 g
-
carrots cut into halves320 g
-
Gala apples cored, peeled and cut into quarters4
-
mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only30 g
-
mayonnaise120 g
-
apple cider vinegar30 g
-
Dijon mustard3 tsp
-
honey1 tbsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
flaked almonds (optional)1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
337.3 mg
Protein
4.1 g
Calories
1733.1 kJ /
414.2 kcal
Fat
24.9 g
Fibre
11.2 g
Saturated Fat
3.4 g
Carbohydrates
46.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
High protein brownies
20 min
Allergen Free Overnight Oats
8 h
Pastie slice
55 min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1 h 5 min
Sunday lamb roast
No ratings
Cinnamon crumpets with autumn fruit (Diabetes)
20 min
Potato bake (Thermomix® Cutter)
1 h 10 min
French onion soup (Soupe à l’oignon)
1 h
Rum balls
35 min
Sous-vide duck breast with green chilli (Chef Degan)
2 h 40 min
Whitebait fritters
35 min
Beauty booster smoothie
5 min