Pickled fruit

Name: Pickled fruit
Prep time: 20 min
Cook time: 744 h 45 min
Total time: 744 h 45 min
Yield: 900 g
Ingredients: 250 g white wine vinegar; 80 g raw sugar; 100 g sweet wine; ½ tsp sea salt; 5 allspice berries; 500 g ripe fresh fruit; spice mix

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Difficulty easy

Preparation time 20 min

Total time 744h 45 min

Serving size 900 g

Ingredients

250 g white wine vinegar
80 g raw sugar, to taste (see Tips)
100 g sweet wine
½ tsp sea salt
5 allspice berries (see Tips and variations)
500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
spice mix (sweet or savoury) of choice, to flavour (see Tips)

Nutrition: per 900 g
Calories: 2861.8 kJ / 684 kcal
Protein: 2.9 g
Carbohydrates: 138.5 g
Fat: 1.3 g
Saturated Fat: 0.2 g
Fibre: 7.1 g
Sodium: 999.4 mg