Devices & Accessories
Pickled Korean daikon (Thermomix® Cutter, using modes)
Prep. 10 min
Total 20 min
730 g
Ingredients
-
daikon peeled, cut into 10 cm pieces to fit wide feeder tube500 g
-
garlic cloves2
-
water175 g
-
white vinegar175 g
-
ground turmeric¼ tsp
-
black peppercorns5
-
fresh bay leaf1
-
dried chilli flakes1 pinch
-
sugar50 g
-
sea salt flakes3 tsp
Difficulty
easy
Nutrition per 730 g
Sodium
5748.6 mg
Protein
3.7 g
Calories
1390.2 kJ /
332.3 kcal
Fat
0.7 g
Fibre
8.9 g
Saturated Fat
0.1 g
Carbohydrates
74.5 g
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