Carrot Cake Muffins with Walnut Crumble

4.6 5 rating

Prep. 15 min

Total 40 min

8 portions

Ingredients

milk
30 g
white vinegar
½ tsp
walnut, shelled
40 g
butter cut in pieces
30 g
brown sugar
110 g
mixed seeds
2 tbsp
ground cinnamon
1 tsp
carrots cut in pieces
110 g
plain flour
120 g
eggs
2
baking soda
¼ tsp
baking powder
½ tsp
salt
¼ tsp
sunflower oil
60 g
natural vanilla extract (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fibre 4.9 g

Saturated Fat 9.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Virgin Apple Cider Old Fashioned

50 min

Mini Green Shakshukas

No ratings

Bread rolls with parmesan and rosemary

45 min

Steamed mocha scrolls XXL

50 min

Pumpkin Spice Chai

15 min

Alcohol-free Berry Mojito

5 min

Triple Chocolate Muffins

1 h

Watermelon Lemonade

5 min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Condensed Milk Dalgona Coffee

10 min

Date and Nut Balls

20 min