Devices & Accessories
Allergen Free Granola Cups
Prep. 10 min
Total 1 h 5 min
12 portions
Ingredients
-
3 oz dried cherriesdried cranberries3 oz
-
rolled oats, gluten free5 oz
-
puffed millet grain1 oz
-
sunflower seeds raw1 ½ oz
-
pumpkin seeds raw1 oz
-
cinnamon, ground1 tsp
-
ground nutmeg1 tsp
-
vanilla1 tsp
-
honey5 oz
-
chocolate, dairy free chips or chunks8 oz
-
coconut oil2 tsp
-
6 oz pumpkin seed butter, store-bought or homemadesunflower butter store-bought or homemade6 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
20.8 mg
Protein
4.7 g
Calories
1146.7 kJ /
274.1 kcal
Fat
15.1 g
Fibre
3.7 g
Saturated Fat
6.6 g
Carbohydrates
30.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
Mini Green Shakshukas
No ratings
Almond Butter Oatmeal Cookies
20 min
Tomato and Mushroom Spaghetti
25 min
Edna's Lemon Curd Teacake
40 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30 min
Gluten Free Lemon Poppy Seed Muffins
1 h 20 min
Gluten Free Chocolate Chip Cookies
40 min
Chocolate Raspberry Dream
10 min
Brown Sugar Date Muffins
1 h 15 min
Protein Boosted Banana Bread
2 h
Chocolate Zucchini Mini Loaves
1 h 40 min
Oaty Gluten Free Chocolate Chip Cookies
40 min