Skip to main content Search
Panforte ice cream bombe

Panforte ice cream bombe
4.5 2 ratings
Prep. 25 min
Total 48 h 25 min
8 portions
Sign up for free

Ingredients

  • pouring (whipping) cream (see Tips)
    500 g
  • caster sugar
    120 g
  • honey
    60 g
  • egg yolks
    4
  • ground cloves
    1 pinch
  • ground ginger
    1 pinch
  • ground nutmeg
    1 pinch
  • mascarpone cheese
    500 g
  • roasted almonds
    100 g
  • glacé cherries
    30 g
  • mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
    200 g
  • dark chocolate broken into pieces
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg
Protein 12 g
Calories 3357 kJ / 799 kcal
Fat 58 g
Fibre 2.9 g
Saturated Fat 32.5 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Chocolate raspberry puddings

4.3(21)

40 min

Gingerbread pavlova stack

4.5(33)

5 h 30 min

Quinoa puddings with raspberry coulis

3.4(5)

1 h 5 min

Fig and apricot tea bread

3.4(9)

1 h 30 min

Vanilla sauce (crème anglaise)

4.1(12)

10 min

Mixed berry clafoutis

3.9(25)

40 min

Chocolate ripple cheesecake towers

4.3(26)

40 min

Saffron arancini

3.4(13)

25 h 25 min

Tiffin slice

4.8(10)

4 h 30 min

Caribbean carrot cake

4.8(998)

2 h 10 min

Savoiardi with mango and passionfruit

4.8(16)

2 h 10 min

Mixed berry pavlova stack

4.5(173)

5 h 30 min