Panforte ice cream bombe

Panforte ice cream bombe

4.5 2 ratings

Prep. 25 min

Total 48 h 25 min

8 portions

Ingredients

pouring (whipping) cream (see Tips)
500 g
caster sugar
120 g
honey
60 g
egg yolks
4
ground cloves
1 pinch
ground ginger
1 pinch
ground nutmeg
1 pinch
mascarpone cheese
500 g
roasted almonds
100 g
glacé cherries
30 g
mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
200 g
dark chocolate broken into pieces
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg

Protein 12 g

Calories 3357 kJ / 799 kcal

Fat 58 g

Fibre 2.9 g

Saturated Fat 32.5 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

White chocolate and cardamom buckwheat cookies

55 min

Gluten free almond sweet shortcrust pastry

35 min

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Creamy coconut yoghurt

18 h

Hash browns with chive cottage cheese

1 h 15 min

Moreish mix (aka - the perfect snack mix)

3 h 30 min

Almond thins

25 min

Black & white chocolate tartufo

13 h 55 min

Gluten free hot cross buns

3 h 25 min

Nut paste

10 min

Lemon ice cream torte

48 h 40 min

Buckwheat mushroom tartlets

1 h 45 min