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Ingredients
- 400 g de sucre
- 80 g de jus de citron, fraîchement pressé
- 300 g d'abricots dénoyautés et coupés en deux
- 200 g de beurre coupé en morceaux
- 6 œufs
- 2 pointes de couteau d' gousse de vanille en poudre
- 2 pincées de sel
- Nutrition
- per 1 bocal
- Calories
- 711.2 kcal / 2975.8 kJ
- Protein
- 8.5 g
- Fat
- 38.2 g
- Carbohydrates
- 88.2 g
- Fibre
- 1.2 g
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