Devices & Accessories
Kaiser rolls filled with cheesy chicken filling
Prep. 20 min
Total 40 min
8 portions
Ingredients
Parsley and garlic oil
-
cheddar cheese cut into pieces150 g
-
extra virgin olive oil100 g
-
fresh parsley leaves only3 sprigs
-
garlic clove1
Chicken filling
-
chicken breast cut into strips (5 mm x 6 cm - see Tips)350 g
-
extra virgin olive oil30 g
-
sweet paprika1 tsp
-
garlic powder½ tsp
-
dried oregano1 tsp
-
sea salt1 tsp
-
ground black pepper2 pinches
-
brown onion cut into halves, then cut into thin slices50 g
-
red capsicum cut into pieces (2 cm)40 g
-
Kaiser rolls (see Tips)8
Difficulty
easy
Nutrition per 1 portion
Sodium
670.2 mg
Protein
19.9 g
Calories
1889.9 kJ /
451.7 kcal
Fat
28.4 g
Fibre
2.7 g
Saturated Fat
7.8 g
Carbohydrates
29.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kaiser rolls
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Meatballs in tomato sauce
1 h 10 min
"Marry me" chicken pasta
35 min
Tequila kiwi smash
5 min
Korean chicken cheese tteokbokki
30 min
DIY pizza pockets
1 h 50 min
Mini bacon and vegetable frittatas
35 min
High protein chicken parmi hot pocket
1 h 15 min
Pasta with tomato, bacon and mushroom
35 min
Macaroni carbonara
30 min
Sweet and sour chicken with rice
45 min
Honey mustard chicken with rice and vegetables
1 h 5 min
Crispy sticky sesame chicken
45 min