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Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto
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Prep. 25 min
Total 1 h 50 min
4 portion
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Ingredients

  • lemon
    1
Pesto
  • Parmesan cheese in pieces
    200 g
  • extra virgin olive oil
    170 g
  • salt to taste
    ½ tsp
  • almond, slivered blanched
    60 g
  • garlic clove
    1
  • basil leaf, fresh
    60 g
Mushroom Orzotto
  • mushroom, dried
    15 g
  • thyme, fresh leaves and tender stems
    3 sprigs
  • black peppercorn
    ½ tsp
  • salt to taste
    ½ tsp
  • onion in pieces
    115 g
  • extra virgin olive oil
    30 g
  • garlic cloves
    2
  • dried pasta, type orzo
    225 g
  • white wine
    85 g
  • water
    450 g
    450 g chicken stock
  • fresh brown mushrooms sliced
    170 g
  • pine nut, raw
    60 g
Pesto Salmon
  • salmon fillet, fresh, skin on or skinless
    570 g
Blistered Tomatoes
  • cherry vine tomato
    4 stalk
  • olive oil
    2 tsp
  • salt
    ¼ tsp
  • lemon sliced and grilled, to serve (see Tip)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg
Protein 59 g
Calories 5251 kJ / 1255 kcal
Fat 92 g
Fibre 7 g
Saturated Fat 18 g
Carbohydrates 50 g

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