Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

No ratings

Prep. 25 min

Total 1 h 50 min

4 portion

Ingredients

lemon
1

Pesto

Parmesan cheese in pieces
200 g
extra virgin olive oil
170 g
salt to taste
½ tsp
almond, slivered blanched
60 g
garlic clove
1
basil leaf, fresh
60 g

Mushroom Orzotto

mushroom, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
black peppercorn
½ tsp
salt to taste
½ tsp
onion in pieces
115 g
extra virgin olive oil
30 g
garlic cloves
2
dried pasta, type orzo
225 g
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nut, raw
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomato
4 stalk
olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fibre 7 g

Saturated Fat 18 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Salmorejo (Spanish Cold Tomato Soup)

10 min

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Pollock in Champagne Sauce

No ratings

Oven Baked Vegetable Chips

No ratings

Chilli-Lime Chicken with Cauliflower Rice

1 h 10 min

Caramel Sous-Vide Pineapple

1 h 30 min

Antonio Bachour: Chocolate Passion Fruit Bonbons

17 h 20 min

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Egg Free Pistachio Ice Cream

8 h 20 min

Watermelon and Salmon Ceviche Stack

30 min

Yucatan Style Sopa de Lima

40 min

Baja-Style Fish Tacos

30 min