Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

No ratings

Prep. 25 min

Total 1 h 50 min

4 portion

Ingredients

lemon
1

Pesto

Parmesan cheese in pieces
200 g
extra virgin olive oil
170 g
salt to taste
½ tsp
almond, slivered blanched
60 g
garlic clove
1
basil leaf, fresh
60 g

Mushroom Orzotto

mushroom, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
black peppercorn
½ tsp
salt to taste
½ tsp
onion in pieces
115 g
extra virgin olive oil
30 g
garlic cloves
2
dried pasta, type orzo
225 g
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nut, raw
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomato
4 stalk
olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fibre 7 g

Saturated Fat 18 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer BBQ 13 Recipes
Canada

You might also like...

Spicy Eggplant, Chickpeas and Chicken

30min

Cinnamon Roll Waffles

1 h 35min

Avocado with egg and salmon tartare

45min

Crispy Eggplant with Tomato Basil Sauce

50min

Chicken and Farro Harvest Salad

1 h 45min

Spicy sea bass (samke harra)

50min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Tomato Basil Pasta

45min

Salmon with Ginger Tomato Sauce

40min

Mediterranean Farro Salad

1 h 35min

Carrot Torte

1 h 10min

Ramen Noodle Soup

40min