Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 ½ oz sugar
- 1 ½ oz soy sauce
- 1 ½ oz gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean red chili powder), to taste (see Tip)
- ½ oz kombu seaweed, torn into pieces (approx. 2 in.)
- 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
- 12 oz water
- 8 oz cabbage, diced (1 in.)
- 16 oz garaetteok (Korean rice cake), small cylindrically shaped rice sticks
- 6 oz fish cakes, cut into planks (4 in. x 2 in.)
- 2 green onions, thinly sliced, plus extra to garnish
- 2 - 3 tsp toasted sesame seeds, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1241.1 kJ / 296.6 kcal
- Protein
- 11.1 g
- Carbohydrates
- 52.1 g
- Fat
- 5.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.6 g
- Sodium
- 1198.8 mg
In Collections
Alternative recipes
Yu Sang
1h
Baked Sushi
1h 15min
Black Tahini
20min
Balado Eggplant
No ratings
Crawfish Omelet with Holy Trinity Tomatoes
40min
Chili Oil Noodles
30min
Crispy Rice Waffle with Soft Boiled Eggs
30min
Gochujang Ramen Noodles
30min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Grilled Korean Short Ribs with Apples
4h 35min
Sup Sayur Campur (Mixed Vegetable Soup)
15 min
Summer Rolls with Peanut Sauce
1h