Tteokbokki (Korean Spicy Rice Cakes)
TM6 TM5

Tteokbokki (Korean Spicy Rice Cakes)

4.4 (13 ratings)

Ingredients

  • 3 garlic cloves
  • 1 ½ oz sugar
  • 1 ½ oz soy sauce
  • 1 ½ oz gochujang (Korean chili paste)
  • 1 tbsp gochugaru (Korean red chili powder), to taste (see Tip)
  • ½ oz kombu seaweed, torn into pieces (approx. 2 in.)
  • 6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
  • 12 oz water
  • 8 oz cabbage, diced (1 in.)
  • 16 oz garaetteok (Korean rice cake), small cylindrically shaped rice sticks
  • 6 oz fish cakes, cut into planks (4 in. x 2 in.)
  • 2 green onions, thinly sliced, plus extra to garnish
  • 2 - 3 tsp toasted sesame seeds, to garnish (optional)

Nutrition
per 1 portion
Calories
1241.1 kJ / 296.6 kcal
Protein
11.1 g
Carbohydrates
52.1 g
Fat
5.4 g
Saturated Fat
0.7 g
Fibre
4.6 g
Sodium
1198.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes