Southern Banana Pudding

Southern Banana Pudding

4.4 17 ratings
Prep. 15 min
Total 4 h 45 min
6 portions

Ingredients

  • heavy whipping cream
    7 oz
  • egg yolks from large eggs
    3
  • cornstarch
    1 tbsp
  • sugar
    4 oz
  • whole milk
    16 oz
  • banana cut into pieces
    2 oz
  • vanilla bean paste
    1 tsp
  • yellow food coloring (optional)
    2 drops
  • vanilla wafers plus extra, crushed, to garnish
    10 oz
  • bananas (3-4 bananas), sliced thin
    15 oz

Nutrition per 1 portions

Calories 548.1 kcal / 2293.4 kJ
Protein 8.5 g
Fat 23.7 g
Carbohydrates 77.9 g
Fibre 2.7 g
Saturated Fat 11 g
Sodium 247 mg

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