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Ingredients
- 225 g shiitake mushroom, fresh, halved
- 60 g portobello mushroom, fresh, halved
- 115 g king oyster mushroom, fresh, halved
- 60 g fresh brown mushrooms, halved
- 450 g ground beef, broken into pieces
- 60 g breadcrumbs, dried
- 30 g liquid aminos, type Bragg
- 1 tsp black pepper, freshly ground
- 2 egg, large (65-70 g)
- 2 tsp Worcestershire sauce
- 4 slice cheddar cheese
- 4 hamburger bun, toasted
- Nutrition
- per 1 portion
- Calories
- 3261.8 kJ / 779.6 kcal
- Protein
- 44.8 g
- Carbohydrates
- 59.5 g
- Fat
- 39.8 g
- Saturated Fat
- 16.1 g
- Fibre
- 4.9 g
- Sodium
- 1316.2 mg
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