Oven Mushroom and Beef Burger

Oven Mushroom and Beef Burger

4.2 5 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

shiitake mushroom, fresh halved
225 g
portobello mushroom, fresh halved
60 g
king oyster mushroom, fresh halved
115 g
fresh brown mushrooms halved
60 g
ground beef broken into pieces
450 g
breadcrumbs, dried
60 g
liquid aminos, type Bragg
30 g
black pepper, freshly ground
1 tsp
egg, large (65-70 g)
2
Worcestershire sauce
2 tsp
cheddar cheese
6 slices
hamburger buns toasted
6

Difficulty

easy

Nutrition per 1 portion

Sodium 818.6 mg

Protein 29.5 g

Calories 2155.7 kJ / 515.2 kcal

Fat 26.3 g

Fibre 3.1 g

Saturated Fat 10.6 g

Carbohydrates 39.5 g

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