Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake Batter
- non-stick spray oil
- 285 g all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp salt
- 325 g sugar
- 170 g unsalted butter, diced, room temperature
- 1 tsp natural vanilla extract
- 3 large eggs
- 170 g coconut milk
- 60 g rum
- 30 g coconut, shredded, unsweetened
Pineapple Filling
- 570 g canned crushed pineapple, in juice, drained
- 60 g sugar
- 1 tbsp cornstarch
Frosting
- 450 g heavy whipping cream, 30-40% fat
- 70 g icing sugar
- 1 tsp natural vanilla extract
- 1 tsp coconut extract
Assembly
- pineapple, fresh slices, to decorate
- coconut, flaked, unsweetened, to decorate
- pineapple, fresh crown, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 3598 kJ / 860 kcal
- Protein
- 9.5 g
- Carbohydrates
- 98.4 g
- Fat
- 46.4 g
- Saturated Fat
- 29.8 g
- Fibre
- 2.6 g
- Sodium
- 313.9 mg
In Collections
Alternative recipes
Lemon Pound Cake
2h
Mixed Paella (Hestan Cue™)
40 min
Carrot Rice
No ratings
Kacangma (Motherwort Chicken)
35 min
Key Lime Madeleines
2h 35 min
Smoked Salmon Dip
10min
Orange Sorbet
10min
Gluten Free Brownies
1h 20min
Steamed Frittata Egg Cups
45min
Red Berries and Yogurt Smoothie
5min
Banana Nut Bundt Cake
1h 30min
Almond and Lime Slushy
10min