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Ingredients
Chipotle mayonnaise
- 200 g grapeseed oil
- 1 egg room temperature
- 40 g freshly squeezed lime juice
- ¼ tsp sea salt
- 2 tbsp chipotle chilli in adobo sauce
Barbecued corn
- 500 g water
- 4 corn cobs with husks
- grapeseed oil to drizzle
- 4 tbsp feta cheese crumbled, to serve
- Nutrition
- per 1 portion
- Calories
- 579 kcal / 2422.4 kJ
- Protein
- 6.6 g
- Fat
- 54.9 g
- Carbohydrates
- 20.6 g
- Fibre
- 2.1 g
- Saturated Fat
- 7 g
- Sodium
- 294.9 mg
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