Barbecued Mexican street corn

No ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Chipotle mayonnaise

grapeseed oil
200 g
egg room temperature
1
freshly squeezed lime juice
40 g
sea salt
¼ tsp
chipotle chilli in adobo sauce
2 tbsp

Barbecued corn

water
500 g
corn cobs with husks
4
grapeseed oil to drizzle
feta cheese crumbled, to serve
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 294.9 mg

Protein 6.6 g

Calories 2422.4 kJ / 579 kcal

Fat 54.9 g

Fibre 2.1 g

Saturated Fat 7 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Breakfast burritos

45 min

Spaghetti Carbonara

40 min

Chunky guacamole

10 min

Strawberry margarita

5 min

Margarita

5 min

All in one bowl bolognese

40 min

Creamy potato mash

30 min

Pulled chicken tortillas (Diabetes)

40 min

Boiled Eggs

20 min

Sous vide scrambled eggs (Skinnymixers)

35 min

Mexican corn salad

25 min

No fail mash potato

20 min