Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Asparagus Sauté

4.5(2)

15 min

Creamy Turmeric Ginger Lemonade

5.0(1)

5 min

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5(11)

45 min

Mixed Mushroom Sauté

5.0(3)

30 min

Honeycomb

No ratings

Shredded Lettuce

5.0(3)

10 min

Chilli Lime Steamed Corn

5.0(2)

25 min

Slow Cooked Potatoes

5.0(9)

45 min

Basic Parboiled White Rice

4.8(21)

35 min

Browning Pork Strips

4.8(5)

15 min

Browning 8.5 oz Shallots

5.0(1)

25 min

Baked Chili Beans

5.0(3)

50 min