Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Peanut Butter Banana Dream

4.7(3)

35 min

Turmeric Basmati Rice with Currants

4.8(12)

35 min

Rainbow Fruit Tart

3.7(9)

1 h 40 min

Flan Pudding

4.7(3)

3 h

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

4.3(4)

2 h 55 min

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0(1)

1 h 30 min

Caprese Egg White Omelette (Metric)

4.1(12)

20 min

Vegetable-topped bread

4.3(3)

40 min

Quiche Lorraine

4.7(222)

45 min

Zucchini and Almond Pulp Bread

4.5(4)

2 h 30 min

Pizza Waffles

4.5(4)

1 h 15 min

Marinara Sauce

5.0(2)

40 min