Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Grated Potato Pancakes (TM7/6)

4.8(11)

35 min

Fruit and Nut Bread

4.9(9)

2 h 30 min

Garam Masala

5.0(11)

10 min

Caramel Sous-Vide Pineapple

4.7(12)

1 h 30 min

Bison Burger with Cheddar and Pickled Onions

3.6(10)

35 min

Neapolitan Ice Cream Cake

4.2(6)

11 h 50 min

Ravioli Stuffed with Artichokes and Pancetta

4.8(11)

50 min

Pineapple Ginger Zinger

4.8(44)

10 min

Chocolate Hazelnut Ganache Phyllo Cups

4.0(6)

1 h

Summer Breeze Pineapple Pound Cake

4.1(25)

1 h 10 min

Chinese Chicken Salad Dressing

5.0(10)

10 min

Pesto Pizza Dough

4.7(34)

4 h