Sautéing Red Pepper with Onions

Name: Sautéing Red Pepper with Onions
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 13 ounce
Ingredients: 200 g red bell pepper; 30 g vegetable oil; 170 g onion

No ratings

Prep. 10 min

Total 25 min

13 ounce

Ingredients

red bell pepper cubed (1 in.)
200 g
vegetable oil divided
30 g
30 g extra virgin olive oil, divided
onion cut in wedges (1 in.)
170 g

Difficulty

easy

Nutrition per 13 ounce

Sodium 9 mg

Protein 4 g

Calories 1166 kJ / 278 kcal

Fat 20 g

Fibre 7.1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Lemonade

5.0(1)

5 min

Vegan Burgers

No ratings

Sweet and Sour Cucumber Slices

5.0(3)

5 min

Spiralized Zucchini Bolognese

4.8(4)

40 min

Temaki Sushi

2.0(1)

1 h

Flower Pot Egg Pudding

5.0(2)

3 h 15 min

Grated Potato Pancakes (Thermomix® Cutter +)

4.5(4)

35 min

Matcha Nice Cream

3.7(7)

35 min

Sautéing 7 oz Zucchini

4.9(23)

20 min

Sautéing 12.5 oz Shallots

5.0(1)

25 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

4.3(14)

45 min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0(2)

2 h