
Devices & Accessories
Mediterranean octopus salad
Prep. 15 min
Total 40 min
6 portions
Ingredients
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garlic clove1
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red onion finely sliced¼
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fresh flat-leaf parsley leaves only10 sprigs
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extra virgin olive oil55 g
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red wine vinegar35 g
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freshly squeezed lemon juice20 g
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sea salt½ tsp
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ground black pepper¼ tsp
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pitted Kalamata olives60 g
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boiling water400 g
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baby white potatoes cut into rounds (3 mm)300 g
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dried bay leaf1
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whole black peppercorns5
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octopus tentacles500 g
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cherry tomatoes halved200 g
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roasted red capsicums sliced100 g
-
Lebanese cucumber diced1
Nutrition per 1 portion
Calories
224.6 kcal /
939.6 kJ
Protein
14.5 g
Fat
11.3 g
Carbohydrates
16.6 g
Fibre
2.7 g
Saturated Fat
1.7 g
Sodium
433 mg