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Ingredients
- 5 Stängel Petersilie grob gehackt
- 3 EL Schnittlauch in feinen Röllchen
- 3 Zweige Thymian abgezupft
- 3 Stängel Dill grob gehackt
- 75 g Nusskern-Mischung, ganz
- 500 g Wasser
- 1000 g Kartoffeln, mehligkochend in Stücken (5 cm)
- 120 g Paniermehl
- 1 Eigelb
- 1 ½ TL Salz
- 2 Prisen Zucker
- 120 g Hartweizengrieß
- 10 g Speisestärke
- 80 g Haferflocken, kernig
- 30 g Senf
- 250 g Mini-Mozzarella-Kugeln abgetropft
- Mehl zum Bearbeiten
- 50 g Öl
- Nutrition
- per 1 Stück
- Calories
- 135 kcal / 565 kJ
- Protein
- 5 g
- Fat
- 6 g
- Carbohydrates
- 16 g
- Fibre
- 2.6 g
- Saturated Fat
- 1 g
- Sodium
- 231 mg
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