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Ingredients
Mürbeteig
- 220 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 120 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 2 Eigelb
Kartoffelfüllung und Fertigstellung
- 700 g Kartoffeln, vorwiegend festkochend (siehe Tipp)
- 2 EL Öl
- 300 g Wasser
- 3 TL Salz
Béchamel und Fertigstellung
- 3 Zweige Rosmarin abgezupft
- 3 Zweige Thymian abgezupft
- 2 Knoblauchzehen
- 5 g Weizenmehl Type 550
- 300 g Sahne
- 1 TL Salz
- ¼ TL Pfeffer
-
100
g Brie in Stücken
or 100 g Camembert in Stücken - 3 Eier
- ½ TL Muskat, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 348 kcal / 1455 kJ
- Protein
- 8 g
- Fat
- 24 g
- Carbohydrates
- 26 g
- Fibre
- 2.2 g
- Saturated Fat
- 13 g
- Sodium
- 874 mg
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