Spiralized Tortilla

Spiralized Tortilla

4.7 3 ratings

Prep. 20 min

Total 35 min

6 slices

Ingredients

floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width
500 - 600 g
onions quartered
120 g
olive oil
40 g
olive oil
4 - 5 Tbsp
large eggs
6
fine sea salt to taste
½ - ¾ tsp
ground black pepper
½ tsp

Nutrition per 1 slice

Calories 328.3 kcal / 1373.5 kJ

Protein 10.5 g

Fat 23.6 g

Carbohydrates 18.7 g

Fibre 2.4 g

Saturated Fat 4.5 g

Sodium 336.7 mg

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Also featured in

Spiralize Your Life 28 Recipes
UK and Ireland

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