Devices & Accessories
Gorgonzola Tart with Pear and Walnuts
Prep. 15 min
Total 35 min
4 portions
Ingredients
Dough
-
plain flour plus extra for dusting220 g
-
olive oil15 g
-
water125 g
-
fine sea salt½ tsp
-
caster sugar1 pinch
Topping
-
halved walnuts40 g
-
chicory100 g
-
pear halved lengthways150 g
-
crème fraîche100 g
-
coarse salt flakes or to taste2 pinches
-
ground black pepper or to taste2 pinches
-
Gorgonzola dolce crumbled100 g
-
rocket leaves for garnising
Difficulty
easy
Nutrition per 1 portion
Sodium
676.9 mg
Protein
13.7 g
Calories
1936.3 kJ /
462.8 kcal
Fat
23 g
Fibre
4.3 g
Saturated Fat
8.8 g
Carbohydrates
51.6 g
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44 Recipes
UK and Ireland
UK and Ireland
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