Cantina Salsa

Cantina Salsa

4.7 214 rating

Prep. 5 min

Total 5 min

28 oz

Ingredients

Roma tomatoes halved
6
jalapeño peppers de-stemmed (see Tip)
2
white onion cut into pieces
2 ½ oz
fresh cilantro
1 oz
garlic cloves
3
ground cumin
1 ½ tsp
salt
1 tsp
freshly squeezed lime juice
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 84.5 mg

Protein 0.3 g

Calories 32.9 kJ / 7.9 kcal

Fat 0.2 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 1.6 g

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