Sautéed eschalots (250-350 g)

Name: Sautéed eschalots (250-350 g)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 250 g
Ingredients: 10 g oil; 10 g butter; 250 - 350 g eschalots

5.0 1 rating

Prep. 5 min

Total 20 min

250 g

Ingredients

oil
10 g
butter
10 g
eschalots (see Tips)
250 - 350 g

Difficulty

easy

Nutrition per 250 g

Sodium 37.1 mg

Protein 7.6 g

Calories 1573.6 kJ / 376.1 kcal

Fat 18.4 g

Fibre 9.6 g

Saturated Fat 5.9 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Sous-Vide Salmon

4.5(20)

1 h

Sautéed capsicum (200 g)

4.8(65)

15 min

Sautéed eggplant (300 g)

4.2(25)

25 min

Browned eschalots (250-350 g)

5.0(4)

25 min

Browned onions (200 g)

4.7(24)

20 min

Caramelised onions (400-500 g)

4.5(148)

25 min

Sautéed onions (200 g) with garlic, ginger or chilli

4.0(9)

10 min

Sautéed leeks (200 g)

4.7(10)

15 min

Sautéed mushrooms (400 g)

4.7(172)

20 min

Sautéed onions (200-300 g)

4.9(40)

10 min

Caramelised Onions (400-500 g)

4.4(63)

50 min

Caramelised Onions (200 g)

4.6(58)

40 min