Sautéed eschalots (250-350 g)

Name: Sautéed eschalots (250-350 g)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 250 g
Ingredients: 10 g oil; 10 g butter; 250 - 350 g eschalots

5.0 1 rating

Prep. 5 min

Total 20 min

250 g

Ingredients

oil
10 g
butter
10 g
eschalots (see Tips)
250 - 350 g

Difficulty

easy

Nutrition per 250 g

Sodium 37.1 mg

Protein 7.6 g

Calories 1573.6 kJ / 376.1 kcal

Fat 18.4 g

Fibre 9.6 g

Saturated Fat 5.9 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Burnt mandarin bavarois with mandarin syrup

4.9(27)

24 h 30 min

Creamy pistachio pasta

4.4(26)

40 min

Minted pesto with pea smash and poached eggs

4.7(14)

30 min

Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)

4.4(5)

15 min

Chilli crunch (TM6)

4.3(21)

30 min

Chilli crunch (Thermomix® cutter, using modes)

4.8(14)

25 min

Traditional French chocolate canelé

4.7(35)

49 h

VEGEMITE® and cheese butter

4.8(20)

10 min

'Skinny' pineapple cordial

4.1(10)

1 h 40 min

Browned eschalots (250-350 g)

5.0(4)

25 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 h 5 min

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35 min