Tomahawk asado con salsa bernesa

Tomahawk asado con salsa bernesa

5.0 1 rating
Prep. 20 min
Total 55 min
4 porciones

Ingredients

Tomahawk<br>
  • tomahawk rib eye steak 6 cm de grosor
    1
  • de echalote
    50 g
  • de vinagre blanco
    50 g
  • de estragón fresco
    ½ cdita
  • de mantequilla
    200 g
  • de agua
    30 g
  • yema de huevo
    4
  • de sal
    ½ cdita
  • de pimienta recién molida
    ¼ cdita

Nutrition per 1 porción

Calories 1831 kcal / 7732 kJ
Protein 107 g
Fat 145 g
Carbohydrates 23 g
Fibre 3 g
Saturated Fat 71 g
Sodium 1841 mg

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