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Ingredients
Teig
- 200 g Gouda in Stücken (2-3 cm)
- 250 g Magerquark
- 3 Eier
- ¼ TL Salz
- 2 Prisen Pfeffer
Sauce
- 80 g Salatcreme, light (z. B. Miracel Whip Balance)
- 2 TL Ketchup
- 1 TL Senf
- 1 TL Weißweinessig
- ½ TL Salz
- ¼ TL Pfeffer
Belag und Fertigstellung
- 40 g Zwiebel halbiert
- 180 g Gewürzgurken in Stücken (2-3 cm)
- 1 EL Öl
- 250 g Hackfleisch, vegan
- 70 g Tomate in Würfeln (1 cm)
- 70 g Eisbergsalat in Streifen (1-2 cm)
- Nutrition
- per 1 Portion
- Calories
- 439 kcal / 1837 kJ
- Protein
- 38 g
- Fat
- 24 g
- Carbohydrates
- 20 g
- Fibre
- 6.2 g
- Saturated Fat
- 11 g
- Sodium
- 3035 mg
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