Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Emmentaler, in Stücken
- 1 Fladenbrot
- 400 g stückige Tomaten, aus der Dose
- 40 g Mayonnaise
- 2 TL Senf
- 4 EL Ketchup
- ½ TL Salz
- ¼ TL Pfeffer
- 100 g Champignons, in Scheiben
- 100 g gelbe Paprika, in Würfeln (2 cm)
- 100 g Zucchini, in Würfeln (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1313 kJ / 314 kcal
- Protein
- 12 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Saturated Fat
- 6 g
- Fibre
- 1.5 g
- Sodium
- 581 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Überbackene vegetarische Enchiladas
50min
Quesadillas mit gebratenem Gemüse
40min
Vegane Pasta mit Gemüse und Tomaten-Walnuss-Pesto
40min
Veggie Rigatoni al forno
45min
Gefüllte Paprika mit Petersilien-Tomaten-Reis
55min
Feta-Nudeln
30min
Mini-Mozzarella-Cannelloni
1h
Tortellini-Blitz-Auflauf
30min
Tortilla-Calzone
30min
Gnocchi Caprese
20min
Ravioli-Lasagne
1h
Schupfnudeln mit grünem Gemüse in Frischkäse-Sauce
30min