Vegetarische Fladenbrotpizza

Vegetarische Fladenbrotpizza

4.5 138 ratings
Prep. 10 min
Total 30 min
8 Stücke

Ingredients

  • Emmentaler in Stücken
    200 g
  • Fladenbrot
    1
  • stückige Tomaten, aus der Dose
    400 g
  • Mayonnaise
    40 g
  • Senf
    2 TL
  • Ketchup
    4 EL
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Champignons in Scheiben
    100 g
  • gelbe Paprika in Würfeln (2 cm)
    100 g
  • Zucchini in Würfeln (2 cm)
    100 g

Nutrition per 1 Stück

Calories 314 kcal / 1313 kJ
Protein 12 g
Fat 20 g
Carbohydrates 22 g
Fibre 1.5 g
Saturated Fat 6 g
Sodium 581 mg

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