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Ingredients
- 100 g Hühnerleber, von Sehnen befreit
- 30 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 5 Stängel frische Petersilie, Blättchen abgezupft
- 1 Semmel, in Würfeln (1 cm)
- 30 g Semmelbrösel
- 1 Ei
- 2 ¼ TL Salz
- 1 Msp. schwarzer Pfeffer, gemahlen
- 3 Prisen Muskatnuss, gemahlen
- 1 TL Majoran, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 330 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.8 g
- Sodium
- 979 mg
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