Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hühnerleber, von Sehnen befreit
- 30 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 5 Stängel frische Petersilie, Blättchen abgezupft
- 1 Semmel, in Würfeln (1 cm)
- 30 g Semmelbrösel
- 1 Ei
- 2 ¼ TL Salz
- 1 Msp. schwarzer Pfeffer, gemahlen
- 3 Prisen Muskatnuss, gemahlen
- 1 TL Majoran, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 330 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.8 g
- Sodium
- 979 mg
Alternative recipes
Gebackene Leberknödel
2h
Grammelknödel
1h 30min
Semmelknödel
50min
Leberreis
35min
Gefüllter Schweinsbraten vom Grill mit Krautsalat
3h
Pochiertes Rindfleisch mit Meerrettichsauce
1h 10min
Faschingskrapfen
2h 45min
Leberknödelsuppe
45min
Meerrettichfleisch mit Sylter Kartoffeln
2h
Grießnockerl
30min
Rehragout
1h 15min
Serviettenknödel
1h 10min