Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Weizenmehl, griffig
- 20 g Weichweizengrieß Type 480
- 2 Eier (Größe M)
- 300 g Leber (siehe Tipps), sehnenfrei, in Stücken
- 1 - 2 Knoblauchzehen
- 2 - 3 Stängel Petersilie, frisch, Blättchen abgezupft
- 1 TL Majoran, getrocknet
- 1 - 1 ¼ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 618.5 kJ / 148 kcal
- Protein
- 12 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fibre
- 1 g
In Collections
Alternative recipes
Mini-Schaumrollen
1h 40 min
Tafelspitz mit Semmelkren
1h 20min
Fleischstrudel für Suppe
40 min
Gebackene Leberknödel
2h
Bröselknödel
40 min
Salzstangerl
1h 25 min
Kärntner Reindling
2h 40min
Butternockerl
40 min
Hasenöhrl
1h
Strudelgrundteig - ohne Ei
45 min
Ritschert
1h
Selchfleischknödel mit Sauerkraut
1h 40 min