Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Rindsuppe
- 100 g Butter, in Stücken
- 1 ½ TL Salz
- 1 Prise Nelken, gemahlen
- ½ TL Pfeffer, frisch gemahlen
- 2 TL Majoran, getrocknet
- 1 TL Thymian, getrocknet
- 2 - 3 Prisen Muskat, gemahlen
- 200 g Semmelwürfel
- 600 g Rindsleber
- 100 g Zwiebeln, halbiert
- 2 Eier (Größe M)
- 1 - 2 EL Petersilienblättchen, frisch
- 80 g Semmelbrösel
- 300 - 400 g Butterschmalz
- Nutrition
- per 1 Stück
- Calories
- 607 kJ / 145 kcal
- Protein
- 7 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Fleischstrudel für Suppe
40min
Hasenöhrl
1h
Bayerischer Leberkäse
14h 30min
Spagatkrapfen
11h 50min
Leberreis
35min
Leberknödel
55min
Wurstknödel
1h 20min
Selchfleischknödel mit Sauerkraut
1h 40min
Bröselknödel
40min
Kräuterschöberlsuppe
35min
Rehragout mit Wurzelgemüse und Rahmerdäpfeln
1h 30min
Tafelspitz mit Semmelkren
1h 20min