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Ingredients
- 150 g Rindsuppe
- 100 g Butter in Stücken
- 1 ½ TL Salz
- 1 Prise Nelken, gemahlen
- ½ TL Pfeffer, frisch gemahlen
- 2 TL Majoran, getrocknet
- 1 TL Thymian, getrocknet
- 2 - 3 Prisen Muskat, gemahlen
- 200 g Semmelwürfel
- 600 g Rindsleber
- 100 g Zwiebeln halbiert
- 2 Eier (Größe M)
- 1 - 2 EL Petersilienblättchen, frisch
- 80 g Semmelbrösel
- 300 - 400 g Butterschmalz
- Nutrition
- per 1 Stück
- Calories
- 145 kcal / 607 kJ
- Protein
- 7 g
- Fat
- 9 g
- Carbohydrates
- 9 g
- Fibre
- 0.6 g
- Saturated Fat
- 5 g
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