Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Butter, in Stücken
- 150 - 200 g Karotten, in Stücken
- 120 g Zwiebeln, in Stücken
- 2 EL Majoran, getrocknet
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
-
¼
TL Macis
or 2 - 3 Prise Muskat, gemahlen - 400 g Faschiertes
- 1 Ei
- 1 Packung gezogener Strudelteig (2 x 2 Blätter)
- Nutrition
- per 1 Portion
- Calories
- 1055 kJ / 252 kcal
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
- Sodium
- 373 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grammelknödel
1h 30min
Buchteln mit Vanillesauce
1h 40min
Topfenknödel mit Zwetschkenröster
50min
Schweinsbraten mit Semmelknödeln und warmen Krautsalat
3h
Kaspressknödelsuppe
1h 35 min
Selchfleischknödel mit Rotgipflerkraut
1h 20min
Linzer Seidenknödel
50min
Bröselknödel
40 min
Wurstknödel
1h 20min
Selchfleischknödel mit Sauerkraut
1h 40min
Tafelspitz mit Semmelkren
1h 20min
Faschierter Braten - Stefaniebraten
2h 45min