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Ingredients
Strudelteig
- Öl zum Einfetten
- 10 g Butter weich
- 100 g Wasser kalt
- 1 Ei
- 1 Prise Salz
- 250 g Weizenmehl, glatt etwas mehr zum Bemehlen
Fülle- und Strudelzubereitung
- 120 g Butter in Stücken
- 80 g Semmelbrösel
- 80 g Walnüsse
- 30 g Zitronensaft
- 10 g Rum
- 80 g Feinkristallzucker
- 1 TL Zimt, gemahlen
- 1000 g Äpfel (siehe Tipp), geschält, geviertelt, entkernt
- 2 EL Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 550 kcal / 2304 kJ
- Protein
- 7 g
- Fat
- 31 g
- Carbohydrates
- 58 g
- Fibre
- 4.1 g
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