Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 克 乾燥白木耳, 洗淨,浸泡2小時,去除底部黃色部份
- 60 克 冰糖粉
- 1200 克 水
- 60 克 新鮮蓮子 ,洗淨,瀝乾
- 6 - 8 顆 紅棗 ,洗淨,瀝乾
- 1 大匙 枸杞 ,洗淨,瀝乾
- Nutrition
- per 1 人份
- Calories
- 423.2 kJ / 101.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 24.2 g
- Fat
- 0.1 g
- Saturated Fat
- 2228.5 g
- Fibre
- 0.7 g
- Sodium
- 124.9 mg