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Ingredients
- 1 pimiento rojo (aprox. 500 g)
- 1 berenjena (aprox. 400 g)
- 1 cebolla (250-300 g) cortada por la mitad
- 100 g de aceite de oliva virgen extra
- 1 ½ de cucharadita de sal
- 2 huevos
- 1000 g de agua
- 500 g de patatas cortadas en rodajas de 5 mm
- 1 lata de filetes de anchoa en aceite (de L'Escala®)
- Nutrition
- per 1 ración
- Calories
- 414 kcal / 1730 kJ
- Protein
- 12.49 g
- Fat
- 25.59 g
- Carbohydrates
- 33.41 g
- Fibre
- 7.95 g
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