Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 3 patatas grandes lavadas con piel (300 g c/u) cortadas por la mitad a lo largo
- 80 g de aceite de oliva virgen extra
- 6 dientes de ajo enteros sin pelar
- 350 g de níscalos limpios de tierra (cortados en trozos regulares)
- 2 cucharaditas de sal
- 3 - 4 ramitas de perejil fresco picado (solo las hojas)
- 2 pellizcos de pimienta molida
- 8 ramitas de romero fresco
- Nutrition
- per 1 ración
- Calories
- 238 kcal / 1000 kJ
- Protein
- 5 g
- Fat
- 14 g
- Carbohydrates
- 23 g
- Fibre
- 6 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Níscalos guisados
30 min
Champiñones o setas al ajillo
20 min
Revuelto de cebolla confitada y morcilla
25 min
Cigalas al ajillo
20 min
Borrajas con gambas
40 min
Cardo a la cerveza
25 min
Cardo con carabineros
1 h
Boletus confitados
30 min
Chipirones, morcilla y manzana
1 h
Acelgas con patatas
45 min
Cocochas con almejas (País Vasco)
45 min
Cangrejos de río en salsa
30 min