Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 30 g de aceite de oliva (y un poco más para pincelar)
- 100 g de cava
- 50 g de mango maduro pelado y en dados
- 1 pellizco de pimienta negra molida
- 12 espárragos verdes
- 2 lomos de bacalao desalado (aprox. 200 g c/u)
- 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 1536 kJ / 367 kcal
- Protein
- 40.18 g
- Carbohydrates
- 12.98 g
- Fat
- 17.22 g
- Fibre
- 3.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao al vapor sobre crema de guisantes y calabaza
30min
Bacalao mozárabe
50min
Bacalao con salsa de almendras
35min
Merluza rellena con ajada de gambas
40min
Salmón con salsa de naranja
25 min
Bacalao en salsa verde
30min
Salmón con salsa de mango, judías verdes y zanahorias
1h
Bacalao con fritada de espárragos, huevos y patatas
30min
Salmón con salsa de balsámico y calabacín
25 min
Lubina en salsa de salmorreta
25 min
Dorada con mango en vinagreta
25 min
Bacalao con coulis de tomate fresco y albahaca para dos
25 min