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Ingredients
- 100 g de cebolla
- 30 g de aceite de oliva (y un poco más para pincelar)
- 100 g de cava
- 50 g de mango maduro pelado y en dados
- 1 pellizco de pimienta negra molida
- 12 espárragos verdes
- 2 lomos de bacalao desalado (aprox. 200 g c/u)
- 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 367 kcal / 1536 kJ
- Protein
- 40.18 g
- Fat
- 17.22 g
- Carbohydrates
- 12.98 g
- Fibre
- 3.65 g
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