炒雞肉條

炒雞肉條

4.7 7 ratings

Prep. 5 min

Total 15 min

240 克

Ingredients

油
20 克
蒜頭
1 顆
去皮去骨雞胸肉切條(約1.5公分X 3公分)，利用廚房紙巾將表面擦乾
250 克

Difficulty

easy

Nutrition per 240 克

Sodium 167 mg

Protein 59 g

Calories 1878 kJ / 449 kcal

Fat 22 g

Fibre 0.2 g

Saturated Fat 2 g

Carbohydrates 3 g

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