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Ingredients
- 300 克 草蝦仁
- 1 大匙 米酒
- 10 克 油
- 10 克 蒜頭
- 10 克 新鮮紅辣椒 ，切斜片
- 200 克 蘆筍 ，切段(約3公分)
- ¼ 茶匙 糖
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 324 kJ / 77.5 kcal
- Protein
- 9.2 g
- Carbohydrates
- 3.7 g
- Fat
- 2.9 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 370.9 mg
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