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Ingredients
- 100 g d'oignon, coupé en deux
- 500 g de figues fraîches, coupées en quatre
- 200 g de sucre en poudre
- 100 g de vinaigre de miel
- 2 pincées de piment d'Espelette, à ajuster en fonction des goûts
- 1 pincée de cannelle en poudre, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 1440.3 kJ / 338.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 83.8 g
- Fat
- 0.5 g
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